Red tuna fish tataki, glazed eggplant, basil cream and katsuobushi

Grilled lamb carré with herbs with celeriac cream and green asparagus

Grilled chicken, baby lettuce, grana padano cheese and crispy bacon

Tomahawk of Fassona Piemontese with seasonal vegetables and potatoes for 2 people -- Fassona’s meat tomahawk beef cut for 2 guests, with seasonal vegetables and roasted potatoes

Grilled italian sea bass, pak choi cabbage, potato cream and sour cream.

Low cooked pig belly with teriyaki sauce, grilled endive lettuce and green apple gel

Cod, polenta cream and lake garnish

Grilled squid, tomatoes, burrata cheese, black olives and basil