Linguine pasta, lake fishes ragout and persley leaves

Carnaroli rice with creamy asparagus, raw pink shrimp and light stracchino fondue --
Risotto with green asparagus cream, raw pink shrimp and light stracchino cream

Pumpkin tortelli from Pastificio Castello di Valeggio with pumpkin filling, salted butter, amaretto crumble and Grana Padano cheese fondue

Tagliolini with squid ink, raw red shrimp from Mazara del Vallo, burrata cheese and grated lemon -- Black tagliolini, raw red shrimp from Mazara del Vallo, burrata cheese and lemon peel

Sea calamarata pasta for 2 guests: prawns, big shrimps, scampi, prawns, mussels, clams and calamari, tomato sauce and basil

Bolognese lasagna pie, classic meat ragout and béchamel sauce -- Classic bolognese meat ragout lasagna

Maccheroni pasta, tomato sauce, burrata cheese and basil leaves

Pacchero pasta, pecorino romano cheese cream and black pepper.