Menu / APPETIZERS (ANTIPASTI)
TUNA TARTARE (TARTARE DI TONNO)
Mediterranean red tuna fish tartare, lemon mayonnaise, capers and black olives powder
OCTOPUS (POLPO)
Grilled octopus, green beans cream, confit tomatoes, black olives crumble and toasted almonds
MEAT TARTARE (TARTARE DI CARNE)
Fassona’s meat tartare, classic bernaise sauce and black truffle.
SELECTION OF 36 MONTH PARMA HAM FROM SALUMIFICIO PEDRAZZOLI (SELEZIONE DI PROSCIUTTO DI PARMA 36 MESI DEL SALUMIFICIO PEDRAZZOLI)
Served with pizza bread and burrata cheese.
RAW SCAMPI (CRUDITE DI SCAMPI)
Fresh raw prawns, green gazpacho, passion fruit and pink pepper
SELECTION OF HAM SWEET HAM FROM OSVALDO DI CORMONS (SELEZIONE DI PROSCIUTTO PROSCIUTTO DOLCE D'OSVALDO DI CORMONS)
Served with pizza bread and burrata cheese.
LAKE FRIED (FRITTO DI LAGO)
Fried lake fish plate from the daily market
SELECTION OF MORA ROMAGNOLA HAM FROM OFFICINE GASTRONOMICHE (SELEZIONE DI PROSCIUTTO DI MORA ROMAGNOLA DI OFFICINE GASTRONOMICHE)
Served with pizza bread and burrata cheese.
AUBERGINE PARMIGIANA (MELANZANA ALLA PARMIGIANA)
Fried eggplant, tomato sauce, mozzarella, basil and grana padano cheese
SELECTION OF CULATELLO DI ZIBELLO BY THE SPIGAROLI BROTHERS (SELEZIONE DI CULATELLO DI ZIBELLO DEI FRATELLI SPIGAROLI )
Served with pizza bread and burrata cheese.
RED SHRIMP (GAMBERO ROSSO)
Raw red shrimps from Mazara del Vallo (Sicily), burrata cheese and lemon gel
VEAL WITH TUNA (VITELLO TONNATO)
Veal slices, tuna mayonnaise, capers and black pepper
EGG CARBONARA (UOVO ALLA CARBONARA)
Gently cooked egg, carbonara cream, salty crumble and black truffle
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